How Long Does Cooked Shrimp Last In Fridge, Cooked shrimp is a delicious seafood delicacy that can be enjoyed in a variety of ways. From shrimp, General, how-long-does-cooked-shrimp-last-in-fridge, Timnesia
Cooked shrimp is a delicious seafood delicacy that can be enjoyed in a variety of ways. From shrimp cocktails to stir-fries, shrimp can be a versatile ingredient in your kitchen. However, when it comes to storing cooked shrimp, many people are left wondering how long it will last in the fridge.
The shelf life of cooked shrimp in the fridge depends on various factors such as the way it was cooked, the storage temperature, and the freshness of the shrimp. In general, cooked shrimp can last for up to four days in the refrigerator if stored properly.
One important thing to keep in mind is that cooked shrimp should be refrigerated within two hours of cooking to prevent the growth of harmful bacteria. You should also make sure that the shrimp is stored in an airtight container or wrapped tightly with plastic wrap to prevent exposure to air and moisture.
If you plan to store cooked shrimp for more than a day or two, you can extend its shelf life by freezing it. Cooked shrimp can be frozen for up to three months, but it is important to thaw it properly before use. Simply transfer the frozen shrimp to the refrigerator and allow it to thaw overnight. Avoid thawing shrimp at room temperature as it can increase the risk of bacterial growth.
It is also important to note that cooked shrimp that has been left at room temperature for more than two hours should be discarded immediately. This is because bacteria can grow rapidly at room temperature and can cause foodborne illnesses.
In conclusion, cooked shrimp can last for up to four days in the fridge if stored properly. To ensure its freshness, make sure to refrigerate it within two hours of cooking and store it in an airtight container or wrapped tightly with plastic wrap. If you plan to store it for longer, freezing is your best option. Remember to always thaw shrimp properly before use and discard any shrimp that has been left at room temperature for more than two hours.